Palak Corns

Ingredients

1. 1 bunch of Spinach
2. 1 onion blended in smooth paste
3. 2 tomato blended in smooth paste
4. 2 chilies blended in smooth paste
5. 1 inch of ginger blended in smooth paste
6. Frozen Corns- 1 1/2 cups
7. Cumin seeds- 1 tsp
8. Turmeric Powder- 1 tsp
9. Coriander powder- 1 tsp
10. Chili Powder- 1/4 tsp
11. Salt- 1 tsp
12. Garam Masala- 1/2 tsp
13. Butter/ Ghee/Oil- 20 grams

Method:

1. Wash leaves of spinach and put the leaves in cooker, add 1/2 tsp of turmeric powder and cook it till 2 whistle with medium flame.
2. After the spinach leaves cools down, blend the leaves to smooth paste. 
   
3. Now In a fry pan, add butter, as the butter warms up add cumin seeds, when the seeds starts to crackle add green chilli paste, ginger paste and saute for 2 minutes, then add paste of onion.
4. Cook the mixture for 5 minute on medium flame then add tomato paste, turmeric powder, coriander powder, salt and corns and cook it for next 10 minutes at medium flame with covered lid.
5. You will notice the colour of mixture changed to little dark brown then add the blended spinach and mix well.
6. Now add garam masala, and cook it for next 7-8 minutes on medium flame with covered lid.
7. Here your yummy Palak Corns is ready to be served with bread, naan, Roti, Chappati. 

Corn Uttapam/Corns Pan cakes

Ingredients:

1. 2 cup selomani/suji/ Rava
2. 2 tblsp of maida/ all-purpose flour
3. 2 chillies chopped
4. 1 inch of ginger grated
5. ½ cup of carrot grated
6. 1 ½ cup of corns frozen
7. Salt- 1 tsp
8. ½ cup of coriander leaves chopped
9. Ghee/ Oil/ Butter for cooking
10. 1 cup of Curd water/ butter milk

Method:

Batter after mixing all Ingredients

1. First wash the frozen corns and grind the corns roughly in a mixer
2. Now mix Rava, Maida, Chopped chillies, grated ginger, grated carrot, Grinded corn, salt, coriander leaves, butter milk or curd water.
3. Keep it aside for 30 minutes, after 30 minutes once again stir the mixture.
4. Now keep a non-stick  tawa on medium flame and pour the ladle full of batter and spread to make a medium sized, thick pancake (like a uttapam).

   

   Spredaing of batter on Tawa

5. Apply oil around the edges and cook on both sides until golden.
6. Serve with ketchup/green chutney.

Makai Poha Namkeen

Time taken- 15 minutes

Servings: cool and store in a air tight container

Ingredients:

1. Makai Poha -1 cup
2. Chat masala- ½ tsp
3. Oil for frying

Method:

1. Heat Oil at medium flame and as the oil warms ups add Makai poha, as you will put Makai poha in oil it will increase the size to double
2. Now remove them and place them on absorbent paper to soak extra oil
3. Now add Chat masala and mix well, now you can store this namkeen for 15 days.

Spicy Boiled Sweet Corns

Spicy Boiled Sweet Corns

Servings
2 person


Ingredients

1. 150 grams of corns fresh or frozen
2. 1/2 lemon
3. 1/2 tspn of butter
4. Masala Salt
5. 1 tspn Peri Peri Powder

Method:

1. Wash all corns and place the bowl of corns in microwave adding 1/2 cups of water for 12 minutes
2. After 12 Mins, add remaining ingredients in corns and mix well.
3. Tasty Corn which we purchase from mall, bazar at such high cost is ready to serve 

CORN ALOO TIKKI

मक्का आलू टिक्की 

आवश्यक सामग्री 

1. मक्का दाना 1 कटोरी 
2. 2 मीडियम साइज आलू 
3. 1  नीबू 
4. 2 हरी मिर्च कटी हुई 
5. अदरक 1 इंच कसा हुआ 
6. मैगी मैजिक मसाला 1 सचेत 
7. नमक स्वाद अनुसार 
8. कॉर्न फ्लौर 1 चमच्च 
9. तेल 3 -4  चमच्च 

विधि

1. एक कटोरी मक्का क दाना को अचे से धो ले और उसे माइक्रोवेव में 15  मिनट के लिए 190 डिग्री पे रख दे साथ में ही आलू को एक पॉलिथीन में करके रख दें 
2. 15 मिनट बाद आलू को छीलकर मक्का दाना में मिक्स करले 
3. इस मिक्सचर में सारी  सामग्री मिक्स करदे (तेल छोड़कर)
4. इस मिक्सचर की गोलाकार टिक्कियां बना दे 
5. तवे को मीडियम गैस पे रखे, उसपे तेल लगाये और ये टिक्कियां सेके डार्क ब्राउन होने तक 
6. इन टिक्कियों का सेवन हरी चटनी या सॉस क साथ करे 

POPCORN

Ingredients:

1. 5 table spoon oil
2. 1/2 tablespoon haldi
3. 1/2 tablespoon salt
4. 4 moothi of corns
5. Cooker

Method:

1. Heat the cooker and add oil and heat it up till vapours come out
2. Add Haldi, Salt 
3. And 2 minutes add corns and cover top, corns will start to pop out.
4. As the corns pops out start tossing the cooker so that heavy corns shifts down and popcorns comes up.