Makai Poha Namkeen

Time taken- 15 minutes

Servings: cool and store in a air tight container

Ingredients:

1. Makai Poha -1 cup
2. Chat masala- ½ tsp
3. Oil for frying

Method:

1. Heat Oil at medium flame and as the oil warms ups add Makai poha, as you will put Makai poha in oil it will increase the size to double
2. Now remove them and place them on absorbent paper to soak extra oil
3. Now add Chat masala and mix well, now you can store this namkeen for 15 days.

Crispy Namkeen Sev

Time taken-30 minutes

Serving- Cool and store in a air tight container

Ingredients

1. Gram flour-1 ½ cup
2. Rice flour- ¾ cup
3. Turmeric- ½ tsp
4. Red chili Powder- ¼ tsp
5. Salt- ½ tsp
6. Ajwain- 1 tsp
7. Water for kneading
8. Oil for frying

Method

1. Mix all ingredients and knead it in soft dough
   
2. Now place a fry pan on medium flame, add oil and let the oil heat up
3. In the meantime start putting the dough in sev making machine as shown in image
4. Now put small dough in oil and check whether the oil is warm enough for frying
5. Not start pressing the sev making machine above the fry pan and fry the sev for 2-3 minutes from each side
   
6. As the colour changes to light golden remove these fried sev from fry pan and keep it on absorbent paper to soak extra oil.
7. Cool these sev and enjoy them in bhelpuri, namkeens