Bread Idli

Ingredients/ आवश्यक सामग्री:

1. 1/2 cup curd
2. 1/2 tsp of mustard seeds
3. 5-6 curry leaves
4. 1 tsp of oil
5. 1/4 tsp of salt

For Potatoes Masala

1. 4 mid size boiled potatoes mashed
2. 1 chopped green chilli
3. 1 inch of grated ginger
4. 1/2 cup of chopped coriander
5. 1/2 tsp of salt
6. Bread 6-8 
7. 3-4 tsp of oil for cooking

Method:

1. In a pan add 1 tsp of oil, as the oil heats up add mustard seeds and when the seeds starts to crackle add curry leaves and let it fry for 1 minute 
2. Now add this oil in curd and add salt in curd, mix well
   
3. In a bowl, add mashed potato, chopped green chillies, grated ginger, chopped coriander leaves and salt, mix well.
   
4. For each bread idli we will require 2 slice of bread
5. Now cut 2 bread slice in round shape with help of small bowl 
   
6. Now spread the curd mixture in between 2 slice of bread and stick this two slice together, and spread potato mash on one side of these sticked bread slice and cook it for around 10 minutes on slow gas from potato spread side.
   
   
7. 
   
8. Here is bread idli is ready to serve hot 

Gobi Aloo Matar veg / Cauliflower potato peas veg

Ingredients:

1. Cauliflower- 250 gms (Floret)
2. Potato- 2 cut in medium size
3. 1 Onion- medium size chopped
4. Peas- 100 grams
5. Green chilli- 1 chopped
6. Ginger- garlic paste- 1tsp
7. Coriander leaves- 1/4 cup chopped
8. Cumin seeds- 1 tsp
9. Coriander powder- 1tsp
10. Garam Masala- 1/2 ts
11. Oil- 2tsp
12. Turmeric Powder- 1tsp
13. Salt as per taste

Method:

1. In a PAn add oil and keep it on medium flame, as the oil heats up add cumin seeds & when the seeds starts to crackle add chopped green chilli, ginger- garlic paste.
2. When the colour of green chillies starts to change add potatoes and florets of cauliflower add turmeric powder, stir it, cover it with lid and cook it on slow flame for 10 minutes with stirring occasionally
3. After 10 minutes add chopped onion, salt and again cook it with covered lif, slow flame for 5 minutes
4. Now add peas, 2 tablespoon of water, Coriander powder and cook it for next 5 minutes (if peas used are frozen) or for 10 minutes.
5. Now turn off the gas, add garam masala and coriander leaves, mix well and cover it with lid for next 2-3 minutes 
6. Here is yummy sukka veg ready to serve.

हिंदी में रेसिपी के लिए Aloo gobi matar ki veg

SUN DRIED POTATO CHIPS

Ingredients

1. Potatoes 1 kg
2. Salt-4-5 spoon
3. 5 litres of water
4. Cotton or plastic sheet for drying.

Method:

1. Wash potatoes and peel them, put them in water
2. Start to slice these potatoes with the slicer as shown in image or with a knife
   
3. Put these slices in water and keep this water changing every 30 minutes for 4 times
4. At the 4^th time at 1 spoon of salt and cover the utensil with cover for overnight
5. In the morning, place a kadhai or boiling pan on flame on high add water, salt and bring it boil.
6. Now add sliced potatoes as per the capacity of the vessel, cover the vessel with a lid
7. Now let it cook for around 4 minutes on high flame
8. Drain water from vessel and make them dry on cotton or plastic sheet
   
9. Each slice should be put separately while drying otherwise slices will stick to each other.
10. It takes around 2 full sun days to dry these potato slices
11. Whenever you want you can fry these dry slices and your tasty potatoes chips are ready to serve
12. You can sprinkle Salt or chat masala on chips.

Tips

1. Store these dry slices in air tight container and you can store them for a year

Mumbain Vada Pav

Yummy Tasty Vada Pav

Ingredients:

For Vada

1. 3 cups of boiled and mashed potatoes
2. 3 green chilled roughly chopped
3. 2 inch og peeled and roughly chopped ginger
4. 1 1/2 tspns of mustards seeds (rai/sarson)
5. 1/2 tspns of asafoetida (hing)
6. 10-12 curry leaves
7. 1/2 tsp turmeric powder
8. 1/2 lemon
9. 3 tsp chopped coriander leaves
10. Salt as per taste 

For Outer Covering:

1. 3/4 cup of Gram flour (Besan)
2. 1/4 tsp turmeric powder
3. 4-5 pinch of salt
4. a pinch of baking soda

Other Ingredients:

1. Pavs or plain buns
2. Dry Garlic Chutney
3. Oil for deep frying

Method:

1. Pound the green chillies, ginger and garlic using a mortar and pestle.
2. Heat the oil and add the mustard seeds. When they crackle, add the asafoetida and curry leaves and sauté for a few seconds.
3. Add the pounded mixture and sauté again for a few seconds.
4. Add the potatoes, turmeric powder, lemon, coriander leaves and salt and mix well.
5. Remove from the fire and cool
6. Divide it in 8-10 equal portions. Shape into rounds
7. In a bowl combine all ingredients of outer covering with 1/3 cup of water
8. Dip each vada in this gram flour mixture
9. Deep fry in hot oil, till golden brown. Drain Oil and keep aside.

Tips:

1. Slice each pav into haf, spread Dry garlic chutney, place a vada and serve immediately.

Vada Pav Dry Chutney

Ingredients:

1. ½ cup of roughly chopped garlic
2. 1/3 cup of roasted Peanuts
3. ¼ cup of roasted sesame seeds
4. ½ cup of grated dried coconut
5. 10 dried Red Chillies

Method:

1. Roast all the ingredients one by one
2. Keep them aside for to cool down
3. Grind all the ingredients together and your lahsun vada pav chutney is ready. 

Tips:

1. Some times it happens that garlic or peanut is not roasted well and its not possible to grind the mixture without water, in this case add water and grind all the item together
2. And shift this wet mixture in a pan and just roast it at slow flame stirring continnuously, after 7-10 minutes you will observe the mixture turning in powder.

CORN ALOO TIKKI

मक्का आलू टिक्की 

आवश्यक सामग्री 

1. मक्का दाना 1 कटोरी 
2. 2 मीडियम साइज आलू 
3. 1  नीबू 
4. 2 हरी मिर्च कटी हुई 
5. अदरक 1 इंच कसा हुआ 
6. मैगी मैजिक मसाला 1 सचेत 
7. नमक स्वाद अनुसार 
8. कॉर्न फ्लौर 1 चमच्च 
9. तेल 3 -4  चमच्च 

विधि

1. एक कटोरी मक्का क दाना को अचे से धो ले और उसे माइक्रोवेव में 15  मिनट के लिए 190 डिग्री पे रख दे साथ में ही आलू को एक पॉलिथीन में करके रख दें 
2. 15 मिनट बाद आलू को छीलकर मक्का दाना में मिक्स करले 
3. इस मिक्सचर में सारी  सामग्री मिक्स करदे (तेल छोड़कर)
4. इस मिक्सचर की गोलाकार टिक्कियां बना दे 
5. तवे को मीडियम गैस पे रखे, उसपे तेल लगाये और ये टिक्कियां सेके डार्क ब्राउन होने तक 
6. इन टिक्कियों का सेवन हरी चटनी या सॉस क साथ करे