POPCORN

Ingredients:

1. 5 table spoon oil
2. 1/2 tablespoon haldi
3. 1/2 tablespoon salt
4. 4 moothi of corns
5. Cooker

Method:

1. Heat the cooker and add oil and heat it up till vapours come out
2. Add Haldi, Salt 
3. And 2 minutes add corns and cover top, corns will start to pop out.
4. As the corns pops out start tossing the cooker so that heavy corns shifts down and popcorns comes up.