Easy Pasta

Ingredients:

1. 200 grams noodles, Fettuccine shape (cooked)
2. 1/4 cup fat-free ricotta cheese or 1/4 cup paneer
3. 2 tbsp low-fat cream cheese
4. 2 tsp grated parmesan cheese
5. 1 tsp minced garlic
6. 1/8 tsp salt (or more to taste) or 1/8 tsp garlic salt (or more to taste)
7. 1/4 tsp pepper (or more to taste)

Method:

1. Combine ricotta, cream cheese, half and half, margarine, parmesan, salt and pepper and mix slightly.
2. Over medium heat, add the garlic and sauté for 2 to 3 minutes, until it becomes fragrant.
3. Add the tofu noodles and heat through, stirring. Add pre-cooked veggie here, if desired, and heat through.
4. Reduce heat to low-medium. Make a reservoir in the center of the pan with the noodles surrounding. Add the sauce mixture and let it soften. Mix it up and stir it into the noodles.
5. Heat through and serve

Source: Dr Ozz Show