Sun dried Sabudana Chakli

Sabudanacha Chakli

Ingredients

1. Sabudana- 1 bowl
2. Boiled Poatato- big size 6-7 (1 kg)
3. Grated Ginger- 100 grams
4. Chopped green chilles- 12
5. Lemon- 2
6. Jeera(cumin seeds) - 1tsp
7. Salt- one spoon (or as per taste)
8. Cotton sheet or plastic sheet for drying the chaklis
   
   
   
   
9. Require machine as per image

Method

1. Soak sabudana in a big bowl full of water for overnight.
2. In morning boil potatoes and mash them in a big mixing bowl to make the dough for chakli
3. Add grated ginger, jeera, chopped green chillies, salt and squeeze lemon.



Dough will look like as shown in image

4. Drain water from sabudana and add it to dough and mix well
5. Now fill the machine with this dough and start make circle as per the image on cotton sheet or plastic sheet whichever is available.
   
   
   
   
6. Do the same process with rest of the dough and dry them in sunlight
   
7. It will take 2-3 days for drying these chaklis completely so that you can store them as long u want.
8. Whenever you want to eat, just fry them and serve.