Corn Uttapam/Corns Pan cakes

Ingredients:

1. 2 cup selomani/suji/ Rava
2. 2 tblsp of maida/ all-purpose flour
3. 2 chillies chopped
4. 1 inch of ginger grated
5. ½ cup of carrot grated
6. 1 ½ cup of corns frozen
7. Salt- 1 tsp
8. ½ cup of coriander leaves chopped
9. Ghee/ Oil/ Butter for cooking
10. 1 cup of Curd water/ butter milk

Method:

Batter after mixing all Ingredients

1. First wash the frozen corns and grind the corns roughly in a mixer
2. Now mix Rava, Maida, Chopped chillies, grated ginger, grated carrot, Grinded corn, salt, coriander leaves, butter milk or curd water.
3. Keep it aside for 30 minutes, after 30 minutes once again stir the mixture.
4. Now keep a non-stick  tawa on medium flame and pour the ladle full of batter and spread to make a medium sized, thick pancake (like a uttapam).

   

   Spredaing of batter on Tawa

5. Apply oil around the edges and cook on both sides until golden.
6. Serve with ketchup/green chutney.