SUN DRIED POTATO CHIPS

Ingredients

1. Potatoes 1 kg
2. Salt-4-5 spoon
3. 5 litres of water
4. Cotton or plastic sheet for drying.

Method:

1. Wash potatoes and peel them, put them in water
2. Start to slice these potatoes with the slicer as shown in image or with a knife
   
3. Put these slices in water and keep this water changing every 30 minutes for 4 times
4. At the 4^th time at 1 spoon of salt and cover the utensil with cover for overnight
5. In the morning, place a kadhai or boiling pan on flame on high add water, salt and bring it boil.
6. Now add sliced potatoes as per the capacity of the vessel, cover the vessel with a lid
7. Now let it cook for around 4 minutes on high flame
8. Drain water from vessel and make them dry on cotton or plastic sheet
   
9. Each slice should be put separately while drying otherwise slices will stick to each other.
10. It takes around 2 full sun days to dry these potato slices
11. Whenever you want you can fry these dry slices and your tasty potatoes chips are ready to serve
12. You can sprinkle Salt or chat masala on chips.

Tips

1. Store these dry slices in air tight container and you can store them for a year

Sun dried Sabudana Chakli

Sabudanacha Chakli

Ingredients

1. Sabudana- 1 bowl
2. Boiled Poatato- big size 6-7 (1 kg)
3. Grated Ginger- 100 grams
4. Chopped green chilles- 12
5. Lemon- 2
6. Jeera(cumin seeds) - 1tsp
7. Salt- one spoon (or as per taste)
8. Cotton sheet or plastic sheet for drying the chaklis
   
   
   
   
9. Require machine as per image

Method

1. Soak sabudana in a big bowl full of water for overnight.
2. In morning boil potatoes and mash them in a big mixing bowl to make the dough for chakli
3. Add grated ginger, jeera, chopped green chillies, salt and squeeze lemon.



Dough will look like as shown in image

4. Drain water from sabudana and add it to dough and mix well
5. Now fill the machine with this dough and start make circle as per the image on cotton sheet or plastic sheet whichever is available.
   
   
   
   
6. Do the same process with rest of the dough and dry them in sunlight
   
7. It will take 2-3 days for drying these chaklis completely so that you can store them as long u want.
8. Whenever you want to eat, just fry them and serve.