Bread Idli

Ingredients/ आवश्यक सामग्री:

1. 1/2 cup curd
2. 1/2 tsp of mustard seeds
3. 5-6 curry leaves
4. 1 tsp of oil
5. 1/4 tsp of salt

For Potatoes Masala

1. 4 mid size boiled potatoes mashed
2. 1 chopped green chilli
3. 1 inch of grated ginger
4. 1/2 cup of chopped coriander
5. 1/2 tsp of salt
6. Bread 6-8 
7. 3-4 tsp of oil for cooking

Method:

1. In a pan add 1 tsp of oil, as the oil heats up add mustard seeds and when the seeds starts to crackle add curry leaves and let it fry for 1 minute 
2. Now add this oil in curd and add salt in curd, mix well
   
3. In a bowl, add mashed potato, chopped green chillies, grated ginger, chopped coriander leaves and salt, mix well.
   
4. For each bread idli we will require 2 slice of bread
5. Now cut 2 bread slice in round shape with help of small bowl 
   
6. Now spread the curd mixture in between 2 slice of bread and stick this two slice together, and spread potato mash on one side of these sticked bread slice and cook it for around 10 minutes on slow gas from potato spread side.
   
   
7. 
   
8. Here is bread idli is ready to serve hot 

Mooong Lentils Sandwich

 Ingredients: 

1. White / Brown Bread- 4 slices 
2. Moong dal - 1 small bowl 
3. Roasted peanuts (without skin)- 50 grams
4. Green Chutney

Method: 

1. Soak the dal overnight, this will help you grind it easily 
2. Drain the water; grind the dal into a fine paste and mix salt as per taste
3. Grind all the ingredients of the green chutney and grind into a fine paste 
4. Take a slice of bread, spread the chutney and then the ground dal Break the peanuts into halves and crush them by pressing them between two sheets of paper 
5. Then sprinkle them over the spread 
6. Spread some butter in a pan and grill the sandwich for a while 
7. Your healthy Moong Dal Sandwich is ready

Summer Evening Sandwich

Time Taken: 15 Minutes

Ingredients:

1. 16 slices of wheat bread
2. 1/2 cup of butter softened 
3. 2 tbsp chopped fresh chives 
4. 2 tbsp chopped fresh parsley 
5. 2 tsp lemon juice 
6. 2 medium cucumber 
7. thinly sliced carrot curls

Method:

1. Remove sides from bread slices and cup them into the shape of your choice.
2.  In a small bowl, combine butter, chives, parsley, lemon juice and salt to taste. Blend well. 
3. Spread the herb butter mixture on each slice. 
4. Top with cucumber slice, close the sandwich and garnish it with a carrot curl.

Ref: TOI

Reddish Stuffed Paratha

Time taken- 15 minutes

Ingredients will make around 4 parathas.

Ingredients:

1. Reddish- 3
2. Chopped green chilli- 2
3. Wheat flour-3 cups
4. Garam masala- ½ tsp
5. Coriander Powder- ½ tsp
6. Salt – 1 tsp
7. Ghee or butter for making paratha
8. Reddish leaves

Method

1. Crush Reddish with the crush machine as given in image and mix ½ tsp of salt and keep it aside
2. Cut reddish leaves, green chillies.
3. Now drain all the juice of reddish from the crushed salt mix reddish and use this water while making dough used for making paratha, if less than can use water
4. Mix garam masala, coriander powder, salt, chopped reddish leaves, green chilled to white reddish, here your reddish stuff is ready to be filled while making paratha
5. Now make a roll out of dough, apply some ghee or butter and fill around 1-1 ½ spoon of stuffing and now roll it again
6. Cook this paratha on medium flame till both side of paratha turns to golden colour.
7. You can serve this paratha with curd or pickle.

Mumbai Road Side Sandwich

Ingredients

1. Bread- 1 packet (broad size)
2. 1 tomato  sliced
3. 1 cucumber- sliced
4. 1 Onion- Sliced
5. 1 Boiled Potato- sliced
6. 1 Boiled Betroot- sliced
7. Amul Butter- 100 grams slab on room temperature
8. Green chutney 
9. Tomato Ketchup
10. Salt to taste

Method

1. Slice all the vegetable.
2. Spread Butter on bread slice and second layer of green chutney on 2 slices
3. Now start keeping each slice of vegetable on bread layer wise.(tomato, cucumber, onion, potato, betroot)
4. Sprinkle salt after each layer of vegetable
5. Now cover the second layer of bread (butter and chutney applied) on top
6. Cut this sandwich in pieces, spread ketchup and here is your road side mumbai style sandwich ready to serve

Bread Dhokla

Servings-2

Time Taken- 15 Minutes

Ingredients:

1. 8 slice of Bread
2. ¾ cup of curd
3. 1 tsp of turmeric
4. ½ tsp of Red Chilli Powder
5. 5-6 curry leaves
6. 1 chopped green chilli
7. 3 tsp of oil

Method:

1. In a bowl add curd, half turmeric, red chilli powder, and salt as per taste, mix it well
2. Now spread curd mixture on all bread slices evenly both sides and keep them one upon one and cut them in 6 cubes.
3. Take a fry pan add oil, when the oil heats up add mustard seeds, curry leaves and green chillies, when mustard seeds starts o crackle, add turmeric and then add prepared bread cubes to it.
4. Mix well.
5. Here is Bread Dhokla ready to serve.