Vada Pav Dry Chutney

Ingredients:

1. ½ cup of roughly chopped garlic
2. 1/3 cup of roasted Peanuts
3. ¼ cup of roasted sesame seeds
4. ½ cup of grated dried coconut
5. 10 dried Red Chillies

Method:

1. Roast all the ingredients one by one
2. Keep them aside for to cool down
3. Grind all the ingredients together and your lahsun vada pav chutney is ready. 

Tips:

1. Some times it happens that garlic or peanut is not roasted well and its not possible to grind the mixture without water, in this case add water and grind all the item together
2. And shift this wet mixture in a pan and just roast it at slow flame stirring continnuously, after 7-10 minutes you will observe the mixture turning in powder.

Punjabi Paneer Bhurji

Ingredients

1. Paneer- 200 gms
2. Matar (peas) – 1 cup
3. Onion- 1 medium size
4. Capsicum- ½ of medium size
5. Lemon- As per taste
6. Oil- 2 table spoon
7. Jeera- 1 small spoon
8. Hing- ½ small spoon
9. Pav Bhaji Masala- ¾ spoon
10. Coriander powder- ½ spoon
11. Garam masala- ¼ spoon
12. Haldi- ½ spoon
13. Red Mirch powder- ½ small spoon
14. Salt- As per taste

Method:

1. In a kadhai, pour 2 table spoon of oil, as the oil heats up add hing and jeera.
2. As the Jeera start to crackle add peas and cover the kadhai with a lid for 10 minutes on slow flame
3. After 10 min check peas has been cooked, add chopped onions, capsicum  and then add all the ingredients except paneer.
4. Pour ¼ cup of water keep stirring the mixture for 3-4 minutes on slow flame
5. Add grated paneer and salt, mix well and cook on medium flame for 2-3 minutes, while stirring occasionally.
6. Serve hot with Roti, Parataha, Naan.