Green Chutney

Ingredients:

1. Chopped coriander leaves- 1 cup
2. Green chilli- 4-5
3. Garlic cloves- 4-5
4. Ginger- 25 mm
5. Black salt- ¼ tsp
6. Vinegar- 2 tbsp
7. Salt to taste
8. Lime- ½

Method:

1. Mix all the ingredients and grind them well
2. If you add vinegar in the chutney the colour of chutney will be vibrant green and presentable.
3. You can serve this chutney with pakode, bhajiya, bread, roti, paratha, etc

Mumbai Road Side Sandwich

Ingredients

1. Bread- 1 packet (broad size)
2. 1 tomato  sliced
3. 1 cucumber- sliced
4. 1 Onion- Sliced
5. 1 Boiled Potato- sliced
6. 1 Boiled Betroot- sliced
7. Amul Butter- 100 grams slab on room temperature
8. Green chutney 
9. Tomato Ketchup
10. Salt to taste

Method

1. Slice all the vegetable.
2. Spread Butter on bread slice and second layer of green chutney on 2 slices
3. Now start keeping each slice of vegetable on bread layer wise.(tomato, cucumber, onion, potato, betroot)
4. Sprinkle salt after each layer of vegetable
5. Now cover the second layer of bread (butter and chutney applied) on top
6. Cut this sandwich in pieces, spread ketchup and here is your road side mumbai style sandwich ready to serve