Chawal ki Kheer, Rice Pudding

Servings- 4 bowls

Ingredients:

1. Full Cream Milk- 1 litre
2. Rice- 1/2 cup
3. Sugar- 6 spoon
4. Cardamom Powder of 2 in powdered form
5. Almonds in thin longitude shape
6. Raisins/ Kishmish- 10

Method:

1. In a pan take 800 ml of milk and bring it to boil at medium flame.
2. Wash Rice and add this washed rice o boiling milk
3. Now turn the gas to slow flame, cook it for next 20 minutes, stir the milk occasionally to prevent it to stick to pan.
4. after 20 minutes, remove a rice grain and check whether the rice is completely cooked, for this press the rice and see there is no grain left when u press it should be soft and breaks with no grains left.
5. Now mix sugar, and cook milk till it turns to thick then turn wise add 100 ml of milk twice and cook for 5 minutes each stirring occasionally.
6. Then add raisins and almonds to the milk and rice mixture and then cook for 5 minutes.
7. In the last add cardamom powder, stir well, turn the gas off and cover the pan with lid.
8. After 10 minutes here is Chawal ki kheer ready to serve :)

हिंदी में रेसिपी के लिए Chawal ki Kheer in hindi

Suji Ka Halwa/sweets

Ingredients:

1. 1/2 cup of Rava/Suji
2. 2 tblspn of Desi Ghee
3. 4 tblspn of brown/white sugar
4. 1 1/2 cup of water

Method:

1. Take a kadhai add rava and place it on medium flame.
2. Roast Rava till its colour changes to dark golden brown
3. Add Desi ghee to it, turn the gas to low flame and roast it for next 5 minutes
4. Now add water to it cook it on medium flame till the water evaporates.
5. Here is the yummmy halwa ready.

Rajasthani Malpua

Yummy Malpua

Ingredients:

1. Milk-1.25 litres
2. Maida- 5 spoons
3. Sugar 2.5 cups
4. Chopped dry fruits to sprinkle
5. 12-15 threads of safrron
6. Desi ghee- 250 gms for frying

Method:

1. Boil milk and cook it at low flame to make milk thick and cook it till milk remains to half of the quantity
2. Let this thick milk cool down
3. Spilt this thicken milk in 2 portion now add ½ cup of sugar to one portion and maida in second portion
4. Beat the mixture of maida and thicken milk nicely so it become smooth paste
5. Now cover this mixture  and keep it aside for 3-4 hours
6. In the meantime add remaining sugar and 2 cups of water in a pan and cook it for 15 minutes after it comes to boil, Sugar syrup is ready.
7. After 3.5 hours, Pour ghee in kadhai and heat it at medium flame
8. When ghee heats up pour the mixture in kadhai smaoothly, u dnt have to give a shape it will automatically take a round shape.
9. U can cook 2 malpua in one time, as it need enough space to fry in ghee
10. Fry malpua from both the side till it turn to dark brown in colour
11. Now put these fried malpua to the sugar syrup and leavefor 15-20 minutes so that they become soft
12. After 15 minutes remove malpua from sugar syrup and place it in a plate, design the malpua with first portion of thicken milk and sprinkle shredded dry fruits and saffron threads on it

Yummy malpuas are ready.