Ingredients:
- 1/2 cup of Rava/Suji
- 2 tblspn of Desi Ghee
- 4 tblspn of brown/white sugar
- 1 1/2 cup of water
Method:
- Take a kadhai add rava and place it on medium flame.
- Roast Rava till its colour changes to dark golden brown
- Add Desi ghee to it, turn the gas to low flame and roast it for next 5 minutes
- Now add water to it cook it on medium flame till the water evaporates.
- Here is the yummmy halwa ready.
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