Suji Ka Halwa/sweets

Ingredients:

1. 1/2 cup of Rava/Suji
2. 2 tblspn of Desi Ghee
3. 4 tblspn of brown/white sugar
4. 1 1/2 cup of water

Method:

1. Take a kadhai add rava and place it on medium flame.
2. Roast Rava till its colour changes to dark golden brown
3. Add Desi ghee to it, turn the gas to low flame and roast it for next 5 minutes
4. Now add water to it cook it on medium flame till the water evaporates.
5. Here is the yummmy halwa ready.

Dosa Podi Masala

Time taken 15 minutes

Serving- cool and store in air tight container

Ingredients

1. Arhar daal-1/4 cup
2. Chana Daal-1/4 cup
3. Coriander seeds-1/3 cup
4. Sesame seeds- ½ cup
5. Red Dried chillies- 20-25

Method:

1. Roast all the ingredients one by one so that moisture leaves the ingredients
2. As all the ingredients cools down, grind them and your podi masala is ready which you can spinkle on Dosa, curry, dry vegetable.