Chawal ki Kheer, Rice Pudding

Servings- 4 bowls

Ingredients:

1. Full Cream Milk- 1 litre
2. Rice- 1/2 cup
3. Sugar- 6 spoon
4. Cardamom Powder of 2 in powdered form
5. Almonds in thin longitude shape
6. Raisins/ Kishmish- 10

Method:

1. In a pan take 800 ml of milk and bring it to boil at medium flame.
2. Wash Rice and add this washed rice o boiling milk
3. Now turn the gas to slow flame, cook it for next 20 minutes, stir the milk occasionally to prevent it to stick to pan.
4. after 20 minutes, remove a rice grain and check whether the rice is completely cooked, for this press the rice and see there is no grain left when u press it should be soft and breaks with no grains left.
5. Now mix sugar, and cook milk till it turns to thick then turn wise add 100 ml of milk twice and cook for 5 minutes each stirring occasionally.
6. Then add raisins and almonds to the milk and rice mixture and then cook for 5 minutes.
7. In the last add cardamom powder, stir well, turn the gas off and cover the pan with lid.
8. After 10 minutes here is Chawal ki kheer ready to serve :)

हिंदी में रेसिपी के लिए Chawal ki Kheer in hindi