Palak Mushroom

Ingredient:

1. 1 bunch of Spinach
2. 1 onion blended in smooth paste
3. 2 tomato blended in smooth paste
4. 2 chilies blended in smooth paste
5. 1 inch of ginger blended in smooth paste
6. Button Mushroom- 150 grams (chopped roughly)
7. Cumin seeds- 1 tsp
8. Turmeric Powder- 1 tsp
9. Coriander powder- 1 tsp
10. Chili Powder- 1/4 tsp
11. Salt- 1 tsp
12. Garam Masala- 1/2 tsp
13. Butter/ Ghee/Oil- 20 grams

Method:

1. Wash leaves of spinach and put the leaves in cooker, add 1/2 tsp of turmeric powder and cook it till 2 whistle with medium flame.
2. After the spinach leaves cools down, blend the leaves to smooth paste
3. Now In a fry pan, add butter, as the butter warms up add cumin seeds, when the seeds starts to crackle add green chilli paste, ginger paste and saute for 2 minutes, then add paste of onion.
4. Cook the mixture for 5 minute on medium flame then add tomato paste, turmeric powder, coriander powder, salt and mushroom and cook it for next 10 minutes at medium flame with covered lid.
5. You will notice the colour of mixture changed to little dark brown then add the blended spinach and mix well.
6. Now add garam masala, and cook it for next 7-8 minutes on medium flame with covered lid.
7. Here your yummy Palak Mushroom is ready to be served with bread, naan, Roti, Chappati. 

All the ingredients are available at www.localbanya.com

Green Chutney

Ingredients:

1. Chopped coriander leaves- 1 cup
2. Green chilli- 4-5
3. Garlic cloves- 4-5
4. Ginger- 25 mm
5. Black salt- ¼ tsp
6. Vinegar- 2 tbsp
7. Salt to taste
8. Lime- ½

Method:

1. Mix all the ingredients and grind them well
2. If you add vinegar in the chutney the colour of chutney will be vibrant green and presentable.
3. You can serve this chutney with pakode, bhajiya, bread, roti, paratha, etc

Haryali Mushroom Tikka Recipe

Haryali Mushroom Tikka Recipe

Servings:
4 person
Time Taken(preparation)- 2-3 hours

Time Taken (Cooking)-45 minutes

Ingredients
Button Mushroom- 250 grams
Gram Flour-6 spoons
Curd- sufficient to matter gram flour batter
Coriander leaves-1/2 cup chopped

chillies-3
Ginger-25 mm
Garlic-3 cloves
Sticks for grilling- 8-10
Oil- 1 spoon
Salt- to taste

For Decoration-
1 Onion Sliced
1 Tomato
1 spoon vinegar
1/2 tsp Chat Masala


Method-

1. Make a fine paste of coriander leaves, chillies, ginger & garlic.
2. Now Mix this paste in gram flour and then add curd enough so a thick batter is formed
3. Wash all Mushroom button and mix them in batter.
4. Now add salt as per your taste 
5. Now add one spoon oil and mix well
6. Now keep this batter in fridge for minimum 2 hours for marination
7. Pre heat the Oven or microwave grill at 190 degree for 10 minutes
8. After 2 hours now place each mushroom in Stick and keep them all in oven for 45 minutes at 190 degree
9. After 20 minutes flip all the sticks so that they cook from all sides equally