Sweet and Sour Marinade

Servings- 4-6 portions

Time taken 10 minutes

Ingredients

1. 2 tbsp of Sugar
2. 2 tbsp of Ketchup
3. 2 tbsp of Vinegar
4. 1 tbsp of Soy Sauce
5. 1 tbsp of garlic powder
6. 2 tsp of cornstarch

Method

1. Mix all the ingredients well and can use for marinade of vegetable 

Tandoori Vegetable Marination

4-6 portion

Time taken 10 minutes

Ingredients:

1. 2 garlic cloves
2. 2 tbsp of garam masala
3. Juice of 1 lime
4. 1 cup of curd
5. 3 tbsp of oil
6. ½ tsp of salt

Method

1. Crush Garlic cloves
2. Mix all the ingredients well and this can be used for margination of vegetables.

Haryali Mushroom Tikka Recipe

Haryali Mushroom Tikka Recipe

Servings:
4 person
Time Taken(preparation)- 2-3 hours

Time Taken (Cooking)-45 minutes

Ingredients
Button Mushroom- 250 grams
Gram Flour-6 spoons
Curd- sufficient to matter gram flour batter
Coriander leaves-1/2 cup chopped

chillies-3
Ginger-25 mm
Garlic-3 cloves
Sticks for grilling- 8-10
Oil- 1 spoon
Salt- to taste

For Decoration-
1 Onion Sliced
1 Tomato
1 spoon vinegar
1/2 tsp Chat Masala


Method-

1. Make a fine paste of coriander leaves, chillies, ginger & garlic.
2. Now Mix this paste in gram flour and then add curd enough so a thick batter is formed
3. Wash all Mushroom button and mix them in batter.
4. Now add salt as per your taste 
5. Now add one spoon oil and mix well
6. Now keep this batter in fridge for minimum 2 hours for marination
7. Pre heat the Oven or microwave grill at 190 degree for 10 minutes
8. After 2 hours now place each mushroom in Stick and keep them all in oven for 45 minutes at 190 degree
9. After 20 minutes flip all the sticks so that they cook from all sides equally