Gobi Manchurian

Servings-4
Time Taken-45 minutes

Ingredients:

1. Cauliflower cut into florets 500g
2. Cornstarch - 8 tablespoons
3. 3-4 finely chopped green chillies
4. Spring onion leaves
5. Salt to taste
6. Oil 2 tbsp
7. 1/2 teaspoon garlic paste
8. 1/2 teaspoon ginger paste
9. 1 medium green capsicum, chopped
10. Onion chopped 1 medium
11. 2 tablespoons soy sauce
12. carrot- 1 finely chopped
13. Vinegar 2 tbsp
14. 1/4 teaspoon sugar

Method:

1. Wash and drain cauliflower florets. Make a batter of six tablespoons of cornstarch, green chillies, 1/2 cup of water and salt to taste.
   
2. Dissolve the remaining two tablespoons of cornstarch in quarter cup of water and keep aside for sauce.
3. Heat sufficient oil in a kadai. Dip each cauliflower floret in the prepared batter and deep fry till golden brown. Remove and drain onto an absorbent paper. 
   
4. To make the sauce 
5. Heat two tablespoons of oil in a pan and gently fry the garlic paste and the ginger paste.
6. Add the chopped capsicum, carrot and onion. Stir in the soya sauce and vegetable stock. Bring to a boil, reduce heat and simmer for two minutes.
7. Add the vinegar, sugar and adjust salt to taste.
8. Stir in the dissolved cornstarch and cook stirring continuously till the mixture thickens and starts bubbling. Add the fried cauliflower florets. Mix well to coat and cook for two minutes more.
9. sprinkle chopped spring onion leaves and here is yummy gobi manchurian ready to serve

हिंदी में रेसिपी के लिए ->Gobi Manchurian in Hindi

Spaghetti & Paneerballs

Ingredients
For Paneer Balls:

1. Paneer (Cheese cottage)- 500 grms
2. Onion: 1 (finely chopped)
3. One cup fresh breadcrumbs
4. Paprika powder: 1 tsp
5. Salt: 1 ½ tsp
6. Pepper: ½ tsp
7. Oil: 1 cup (for frying) 

For Sauce:

1. Tomatoes: 5 large (finely chopped)
2. Onions: 1 (finely chopped)
3. Garlic cloves: 6-7 large (minced)
4. Cheese (preferably parmesan): ¼ cup (grated)
5. Fresh parsley: 1/4 cup
6. Salt: 1 tsp
7. Olive oil: 2 tbsp 

For Noodles:

1. Spaghetti: 500g
2. Spring onions: 1 cup (finely chopped)
3. Parmesan cheese: 1 cup
4. Salt: 1 ½ tsp
5. Vegetables like carrots, bell peppers, cabbage, spinach, and button mushrooms work very well with spaghetti. Chop them to bite size. 

Method:
Paneer Balls & Sauce

1. First get the paneer balls ready. Add paneer, onion, parsley, breadcrumbs and rest of the seasoning. It's time to get your hands in and mix the ingredients really well.
2. Roll the paneer mixture to equal sized balls. You can do this prep way before dinnertime as well. Just make the paneer balls and put them in the freezer.
3. When you're ready to fry the paneer balls, take a non-stick frying pan and put it on the gas on medium. Add the oil and as the oil heats up.  Now, pop the paneer balls one by one and fry them till they are brown. The paneer balls will brown better if spaced out a bit, so be patient with this!
4. Meanwhile, make the sauce. Heat the oil on a flat heavy-bottomed pan. Add the minced garlic and bring it to a sizzle. Stir in the onion and let them caramelise.  
5. Stir in the tomatoes and add the salt. Cook it till the tomatoes soften up. Then add the canned puree. Add  water and bring it to a boil.
6. Now add the paneer balls to the sauce and cover the pan with a lid. Let the paneer balls cook in the sauce, on a simmer, for 15 minutes.
7. After 15 minutes, open the lid and check for the sauce consistency. It should be thick enough to stick to the paneer balls.
8. Add the parsley and the grated cheese on top before removing the pan from the fire.
9. The paneer balls are ready to be served.

For Noodles:

1. Boil water in a pan. Once the water starts boiling, pop the Noodles into the water and cook it according to the package directions; drain and return it to the pot. Add a teaspoon on oil and mix well, this way the spaghetti/Noodles won't stick together.
2. In a large skillet, add oil and toss the vegetables till they are roasted.
3. Now, add the spaghetti bit by bit while adding salt to it  so that the salt is evenly spread. Mix the vegetables well with the spaghetti. Take it off the gas.
4. Garnish with the grated cheese.
5. Drizzle the spaghetti Paneer balls, before serving.

Sweet and Sour Marinade

Servings- 4-6 portions

Time taken 10 minutes

Ingredients

1. 2 tbsp of Sugar
2. 2 tbsp of Ketchup
3. 2 tbsp of Vinegar
4. 1 tbsp of Soy Sauce
5. 1 tbsp of garlic powder
6. 2 tsp of cornstarch

Method

1. Mix all the ingredients well and can use for marinade of vegetable 

Indian Chowmein

Chinese Noodles Chowmein

1. Noodles Boiled 2 cakes
2. 1 cup shredded cabbage
3. ¾ cup of chopped carrots
4. ½ cup of chopped capsicum
5. 2 chopped green chillies
6. 5 cloves of garlic
7. 1 cup of chopped onions
8. 4 table spoon olive Oil
9. 4 table spoon of Vinegar
10. 4 table spoon of Soya Sauce
11. ¼ small spoon of kali mirch powder
12. Salt as per taste
13. Tomato Sauce for servings

Method

1. 1.       Heat the oil in a pan, add chopped garlic and stir till it turns golden in colour
2. 2.       Add green chillies, Onion and cook it at medium flame for 4 minutes then add cabbage, carrots and capsicum and cover the pan with lid and let it cook for 7 minutes at medium flame
3. 3.       Now open the lid and add Vinegar, Soya sauce, kali mirch powder, salt and keep stirring occasionally
4. 4.       Now add boiled noodles in pan and stir it till it get mix with the vegetables
5. 5.       Your yummy Chowmien is ready; you can add tomato sauce to design the noodles.