Gobi Manchurian

Servings-4
Time Taken-45 minutes

Ingredients:

1. Cauliflower cut into florets 500g
2. Cornstarch - 8 tablespoons
3. 3-4 finely chopped green chillies
4. Spring onion leaves
5. Salt to taste
6. Oil 2 tbsp
7. 1/2 teaspoon garlic paste
8. 1/2 teaspoon ginger paste
9. 1 medium green capsicum, chopped
10. Onion chopped 1 medium
11. 2 tablespoons soy sauce
12. carrot- 1 finely chopped
13. Vinegar 2 tbsp
14. 1/4 teaspoon sugar

Method:

1. Wash and drain cauliflower florets. Make a batter of six tablespoons of cornstarch, green chillies, 1/2 cup of water and salt to taste.
   
2. Dissolve the remaining two tablespoons of cornstarch in quarter cup of water and keep aside for sauce.
3. Heat sufficient oil in a kadai. Dip each cauliflower floret in the prepared batter and deep fry till golden brown. Remove and drain onto an absorbent paper. 
   
4. To make the sauce 
5. Heat two tablespoons of oil in a pan and gently fry the garlic paste and the ginger paste.
6. Add the chopped capsicum, carrot and onion. Stir in the soya sauce and vegetable stock. Bring to a boil, reduce heat and simmer for two minutes.
7. Add the vinegar, sugar and adjust salt to taste.
8. Stir in the dissolved cornstarch and cook stirring continuously till the mixture thickens and starts bubbling. Add the fried cauliflower florets. Mix well to coat and cook for two minutes more.
9. sprinkle chopped spring onion leaves and here is yummy gobi manchurian ready to serve

हिंदी में रेसिपी के लिए ->Gobi Manchurian in Hindi