Punjabi Paneer Bhurji

Ingredients

1. Paneer- 200 gms
2. Matar (peas) – 1 cup
3. Onion- 1 medium size
4. Capsicum- ½ of medium size
5. Lemon- As per taste
6. Oil- 2 table spoon
7. Jeera- 1 small spoon
8. Hing- ½ small spoon
9. Pav Bhaji Masala- ¾ spoon
10. Coriander powder- ½ spoon
11. Garam masala- ¼ spoon
12. Haldi- ½ spoon
13. Red Mirch powder- ½ small spoon
14. Salt- As per taste

Method:

1. In a kadhai, pour 2 table spoon of oil, as the oil heats up add hing and jeera.
2. As the Jeera start to crackle add peas and cover the kadhai with a lid for 10 minutes on slow flame
3. After 10 min check peas has been cooked, add chopped onions, capsicum  and then add all the ingredients except paneer.
4. Pour ¼ cup of water keep stirring the mixture for 3-4 minutes on slow flame
5. Add grated paneer and salt, mix well and cook on medium flame for 2-3 minutes, while stirring occasionally.
6. Serve hot with Roti, Parataha, Naan.