Ingredients:
- 150 grams spinach leaves chopped
- Gram Flour- 3 tsp
- Curd- 1 cup
- Ghee/Oil- 2 tsp
- Cumin seeds- 2 tsp
- Asafoetida- 1 tsp
- Green chilli- 1 chopped
- Red Dried chilli- 1 (whole)
- Cardamom- 1
- Cloves- 2
- Coriander powder- 1/2 tsp
- Garam masala- 1/2 tsp
- Turmeric powder- 1/2 tsp
- Salt- 1 tsp (as per taste)
Method:
- In a fry pan, add ghee and as the ghee heats up add asafoetida, cumin seeds.
- When the seeds starts to crackle, add chopped green chillies and whole dried red chilli.
- Now add Chopped spinach leaves and cook on slow flame for 5 minutes.
- In the mean while, a jar add curd, gram flour and 1 cup water, Mix it well.
- In the jar add coriander powder, garam masala, a little salt, cardamom, cloves, turmeric powder and again mix it well.
- Add the gram flour-curd mixture to pan of spinach leaves.
- Mix it well and cook it for next 10 minutes on medium flame and again next 10 minutes on slow flame.
- Here is Palak Kadhi Ready to serve with Rice, Roti.
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