Palak Kadhi

Ingredients:

1. 150 grams spinach leaves chopped
2. Gram Flour- 3 tsp
3. Curd- 1 cup
4. Ghee/Oil- 2 tsp
5. Cumin seeds- 2 tsp
6. Asafoetida- 1 tsp
7. Green chilli- 1 chopped
8. Red Dried chilli- 1 (whole)
9. Cardamom- 1
10. Cloves- 2
11. Coriander powder- 1/2 tsp
12. Garam masala- 1/2 tsp
13. Turmeric powder- 1/2 tsp
14. Salt- 1 tsp (as per taste)

Method:

1. In a fry pan, add ghee and as the ghee heats up add asafoetida, cumin seeds.
2. When the seeds starts to crackle, add chopped green chillies and whole dried red chilli.
3. Now add Chopped spinach leaves and cook on slow flame for 5 minutes.
   
   
   
4. In the mean while, a jar add curd, gram flour and 1 cup water, Mix it well.
5. In the jar add coriander powder, garam masala, a little salt, cardamom, cloves, turmeric powder and again mix it well.
   
6. Add the gram flour-curd mixture to pan of spinach leaves.
7. Mix it well and cook it for next 10 minutes on medium flame and again next 10 minutes on slow flame.
8. Here is Palak Kadhi Ready to serve with Rice, Roti.