Methi Paneer Recipe

Ingredients:

1. Paneer- 200 grams
2. Green peas- 150 grams
3. Kasturi Methi- 1 tblespn
4. Cashewnut powder- 4 tsp
5. Milk- 1 cup
6. Ginger- 1/2 inch grated
7. 2 green chillies grinded
8. Onion- 2 grinded
9. Tomato - 2 grinded
10. Jeera- 2 tsp
11. Turmeric powder- 1 tsp
12. Salt- 1/2 tsp
13. Coriander powder- 1 tsp
14. Garam Masala powder- 1/2 tsp
15. Oil- 4 tsp
16. 1/2 cup water

Method:

1. In a pan add oil, as the oil heats up add cumin seeds and when the cumin seeds startd crackling, add ginger, chilli, onion paste and cook it till the paste turns light golden.
2. Now add tomato paste, peas and cook it again for 10 min at medium flame.
3. Now add cashewnut powder and milk and cook it again for 5  ins
4. turn the flame slow add all spices and mix well
5. Add kasturi methi, water and cubes of paneer.
6. As the curry starts to boil here ur tasty veg ready to serve with chappati, bread or naan