Simple Lauki ki Sabzi

Ingredients:

1. Lauki- 1 peeled and chopped in mid size
2. Cumin seeds- 2 tsp
3. Asfotedia- ½ tsp
4. turmeric powder- 1 tsp
5. Salt- ½ tsp
6. Lemon juice of ½ lemon
7. Oil- 1 tsp

Method:

1. In a cooker, add oil and keep it on medium flame.
2. As the oil heats up add asfotedia, cumin seeds and when th seeds starts to crackle  add mid-size chopped lauki to it
3. Mix it then add turmeric powder and salt.
4. Mix it again and add ¼ cup of water, cover the lid of cooker and cook it till 2 whistles of cooker at medium flame.
5. As the pressure of cooker releases squeeze lemon and mix well
6. Serve the sabzi with Chappati, Roti