Baigan ka bharta

Ingredients:

1. Baigan big size-1
2. Green chilli chopped-1
3. Garlic Cloves- 4
4. Onion Chopped-1
5. Tomato Chopped- 1/2
6. Grated ginger- 1 tsp
7. Curry leaves (option)- 4-5 leaves
8. Mustard Oil- 4 tsp
9. Cumin seeds- 1tsp
10. Turmeric powder- 1tsp
11. Red chilli powder- ½ tsp
12. Garam masala- ½ tsp

Method:

1. Pork knife dipped in oil in different parts of egg elephant and roast directly on flame till the egg elephant softens and cooks completely
2. Now let it cool down and mash it
3. In a Fry Pan add oil, as the oil heats up, add cumin seeds, curry leaves, chopped garlic, grated ginger and let the garlic turns to golden colour.
4. Then add Onion and chilli powder and cook the onion till it turns transparent
5. Now add tomato, turmeric powder and cook it for 5 minutes with covered lid.
6. Finally add mashed cooked egg elephants, salt, garam masala, mix it well and cook it for next 5 minutes & here is Baigan ka Bharta ready to serve with Roti, Chapatti,bread.