South Indian Dahi Vade

Ingredients

For Vade

1. 1 moothi of Moong Daal
2. 3 moothis of urad Dal
3. Green chilli 3
4. Ginger
5. Salt 1/2 Spoon
6. Water
7. Oil for deep frying

Ingredients for preparation:

1. Curd 1/2 Kg
2. Bhuna Jeera for sprinkling
3. Lal Mirch for sprinkling
4. Chat Masala
5. Sugar 1/2 Tablespoon

Method:

1. In Bowl Add 1 moothi of moong dal and 3 moothis of urad dal soak it in water for overnight.
2. In morning drain the water, wash daal, coursely grind in mixer with minimum water.
3. Add Chillies, ginger salt during grinding so that the mixer becomes smooth enough
4. Now cover this batter with the top and keep it aside for 4 hours
5. After 4 hours, stir the batter thoroughly 
6. Heat the kadhai containing oil 
7. Now put spoonful of batter in the kadhai.
8. When the batter turns light golden remove the vades from the kadhai
9. Do this with whole batter, You can fry 5-6 vades at one time
10. Let vades cool and den put this vades in water and soak them for 20mins
11. In the mean while, beat the curd thin adding 1/2 cup water and add half tablespoon sugar to it
12. After 20 mins drain the water from vades with your palm 
13. In a plate keep soaked vades, pour beaten curd on it and sprinkle salt, red chillie powder, roasted Jeera, and chat masala as per taste.
14. Your delicious dahi vades are ready 

Tips

1. While putting batter first time in oil put a little batter and check out it comes up instantaneously.
2. Overnight soaked daal with turn double the quantity.
3. You can aslo add coriander leaves for sprinkling on dahi vades.