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Showing posts with label bitter gourd. Show all posts
Showing posts with label bitter gourd. Show all posts

Sunday, April 26, 2015

Bitter Gourd Remedies for Malarial Fever




Ingredients/ आवश्यक सामग्री:

  1. Bitter Gourd- 1
  2. Honey 1 tsp
  3. Salt- 1/2 tsp
  4. Lemon- 1/2

  1. करेला-1 
  2. शहद- 1 चमच्च 
  3. नमक-1/2 चमच्च 
  4. नीबू-1/2 

Method/विधि:
  1. Wash Bitter melon cut bitter melon, remove seeds
  2. Apply lemon and salt on bitter melon and keep it aside for ½ hour
  3. After ½ hour, wash bitter melon thoroughly
  4. Now extract ½ cup of juice with juicer
  5. Add 1 tsp of honey in ½ cup of bitter melon juice
  6. Drink this mixture 3 times a day, this will help in curing malarial fever

  1. करेले को धोये बीच में से काटे और उसके बीज निकल लें 
  2. अब नीबू और नमक लगाकर 1/2 घंटे के लिए साइड में रख दें 
  3. 1/2 घंटे बाद करेले को अच्छे से धो लें और जूसर की सहायता से उसका जूस निकाल लें 
  4. अब 1/2 कप करेले जूस में 1 चमच्च शहद मिक्स करे 
  5. इस मिक्सचर को दिन में ३ बार पीने से मलेरिया का बुखार ठीक हो जाता है 




Remedies with Karela/ Bitter Gourd





  1. Helps in Curing Diabetes
  2. Helps in curing malaria fever
  3. Prevents from Breast Cancer
  4. Helps in reliving gastric problems
  5. Helps in healing fever
  6. Provides relief from indigestion
  7. Provides relief from stomach Ache
  8. Regulates metabolism, benefits weight loss
  9. Helps in reducing alcoholism
  10. Helps in reducing intestinal worms
  11. Blood purifier
  12. Helps in getting from psoriasis
  13. Helps preventing from fungal infection
  14. Reduces skin inflammation from scabies
  15. Helps in treatment of respiratory disorders
  16. Cures constipation
  17. Increases Insulin in blood
  18. Carrier of anti-oxidant
  19. Helps in curing acnes
  20. Gives a glow on skin
  21. Cures Cholera when consumed at early stage



Saturday, April 11, 2015

8 easily available Veggies to Fight This summer



1: Snake gourd (padval)
It creates a cooling effect for the body. It is useful in correcting disorders, processes nutrition and it restores the normal functioning of the system. Snake gourd helps to stimulate the production of body fluids and relieves dryness. Snake gourd is the best household remedy for heart problems. The juice from the fresh leaves is useful for heart disorders like palpitation and pain in the heart on physical exertion.

 2: Pumpkin (kaddu)
Pumpkin possesses great cooling and diuretic properties. It is also good for improper digestion and eliminating intestinal worms from the digestive system. Pumpkin contains potassium and fibre. It also controls blood pressure and sugar. It helps in curing skin diseases. It is thought to regulate blood sugar levels and help stimulate the pancreas — thus diabetics are advised to eat pumpkin.

3: Bitter gourd (karela)
Bitter gourd is a cure for boils, rashes, fungal infections and ring-worm. It also helps control hypertension and diabetes, and generally increases immunity.

 4: Bottle gourd (Dudhi)
As bottle gourd is mostly made of water, it helps you deal with heat and is also useful for stomach problems like acidity, which mostly occurs in summer. Bottle Gourd prevents extreme loss of sodium, satisfies thirst and helps in preventing exhaustion.
 5: Amaranth leaves (Chawli bhajji)
Amaranth leaves are not only typical summer vegetables but are also very much nutritious. It is also known as Chinese spinach, cow pea leaves, Chawli ka Patta, Chawli Bhaji.

-It is loaded with high source of Vitamins A, B6, and C.
-It is also a wonderful cooling vegetable that can really help you fight the hot summer months. -It helps cure respiratory disorders and diseases like Malaria.

 6: Ridged gourd (turai)
This summer vegetable helps in purifying blood, lowering the sugar level of the blood and is also good for your stomach or digestion-related issues.

 7: Ash gourd (Bhatuvaa)
It helps to keep your body cool and healthy, as it contains almost 96% water It also helps to protect you from heat stroke. Ash-gourd is loaded with nutrients. It's an excellent source of vitamin B1 (thiamine), a good source of vitamin B3 (niacin). Its high potassium content makes this a good vegetable for maintaining a healthy blood pressure. Ash-gourd is also useful in treating respiratory disorders like asthma, blood-related diseases, and urinary diseases like kidney stones.

8: Cucumber
Cucumber has 96% water content, which helps in keeping the body hydrated and in regulating body temperature. Cucumber also contains a lot of potassium, magnesium and fibre that work effectively for regulating blood pressure. The high water content in cucumber is very effective in flushing away the toxins from the digestive system and hence aids digestion. Regular intake of cucumber helps to dissolve bladder or kidney stones.


Tuesday, March 24, 2015

Oinion Stuufed Bitter Gourd (Pyaaz bharwa karela)




Serving - 4

Ingredients
For Filing of karela (Bitter Gourd)
  1. Hing-1/4 tsp
  2. Finely chopped 2 onion
  3. Finely chopped 1 green chilli
  4. 1 tsp of ginger garlic paste
  5. 1 tsp of Onion seeds (kalonji)
  6. ½ tsp of turmeric
  7. 2tsp of Oil
  8. Salt to taste

For Sabzi
  1. 4 tsp of oil
  2. 1 tsp of jeera (cumin seeds)
  3. ½ lemon
  4. 8 medium size Karela (bitter Gourd)

Method:
  1. Scrape Bitter Gourd (karela), Add salt and lemon and keep it aside of ½ hour
  2. Cut bitter gourd from mid, remove the seeds of Bitter gourd (karela) and then rub them with salt and lemon and keep it aside for ½ hour
  3. After ½ hour was Bitter gourd and scrape with lot of water.
  4. Now take a fry pan, add oil for making filling on medium flame, add hing, green chilli, onion, ginger- garlic paste, turmeric, half wash scape of bitter gourd (karela) for 2 minutes.
  5. Now add Onion seeds, salt and cook the saute for 4 minutes, then keep it aside for cooling
  6. After cooling of saute, fill this stuff in bitter gourd.
  7. Now again take a fry pan on slow flame, add oil, as the oil heats up add jeera (cumin seeds), then add the filled bitter gourd (karela), cover the fry pan with lid and let it cook for 3-4 minutes from each side.
  8. Add other half scrape of bitter gourd to fry pan and then let it cook for 3-4 minutes and squeee lemon to the ready vegetable.
  9. Yummy Onion stuffed Bitter Gourd id ready to serve with Chapatti,  Paratha.
Tips
  1. After stuffing karela you can even tie a thread round the karela so that fling doesn't come out while cooking