Oinion Stuufed Bitter Gourd (Pyaaz bharwa karela)

Serving - 4

Ingredients

For Filing of karela (Bitter Gourd)

1. Hing-1/4 tsp
2. Finely chopped 2 onion
3. Finely chopped 1 green chilli
4. 1 tsp of ginger garlic paste
5. 1 tsp of Onion seeds (kalonji)
6. ½ tsp of turmeric
7. 2tsp of Oil
8. Salt to taste

For Sabzi

1. 4 tsp of oil
2. 1 tsp of jeera (cumin seeds)
3. ½ lemon
4. 8 medium size Karela (bitter Gourd)

Method:

1. Scrape Bitter Gourd (karela), Add salt and lemon and keep it aside of ½ hour
2. Cut bitter gourd from mid, remove the seeds of Bitter gourd (karela) and then rub them with salt and lemon and keep it aside for ½ hour
3. After ½ hour was Bitter gourd and scrape with lot of water.
4. Now take a fry pan, add oil for making filling on medium flame, add hing, green chilli, onion, ginger- garlic paste, turmeric, half wash scape of bitter gourd (karela) for 2 minutes.
5. Now add Onion seeds, salt and cook the saute for 4 minutes, then keep it aside for cooling
6. After cooling of saute, fill this stuff in bitter gourd.
7. Now again take a fry pan on slow flame, add oil, as the oil heats up add jeera (cumin seeds), then add the filled bitter gourd (karela), cover the fry pan with lid and let it cook for 3-4 minutes from each side.
8. Add other half scrape of bitter gourd to fry pan and then let it cook for 3-4 minutes and squeee lemon to the ready vegetable.
9. Yummy Onion stuffed Bitter Gourd id ready to serve with Chapatti,  Paratha.

Tips

1. After stuffing karela you can even tie a thread round the karela so that fling doesn't come out while cooking