Aloo-Tamatar ki sabzi/ Agra wali aloo ki sabzi

Ingredients:

1. 2 big potatoes, cut in cubes
2. 1 tomato
3. 1 tsp of turmeric powder
4. 1 tsp of coriander powder
5. 1/2 tsp of salt
6. 2 tsp of oil
7. 1 tsp of cumin seeds

Method:

1. In a cooker, add oil on medium flame, as the oil heats up add cumin seeds
2. When the cumin seeds starts to crackle, add potato cubes, toss the cooker
3. Now add turmeric powder, coriander powder, salt and a full tomato
4. Now add 1 cup of water to it and cook it on medium flame till 4 whistles
5. After 4 whistles, let the cooker release its pressure itself.
6. Now open cooker, sieve the tomato so that the skin will get separated and pulp of tomato will automatically sieve in cooker
7. Mix the pulp of tomato 
8. Here is yummy agra wali aloo tamatar ki sabzi ready to serve with paratha, roti, 

हिंदी में रेसिपी के लिए ये लिंक दबाये Agra ale alloo ki sabzi in Hindi