NAMKEEN BADAAM

Ingredients:

1. Badaam: 4 moothis
2. Salt: 1/2 Tablespoon
3. Deshi Ghee: 1 Tablespoon

Method:

1. In a kadhai heat up and add Deshi ghee and heat it till it melts.
2. Add badaam and keep the gas at low sim and keep it stirring on flame for 30 minutes or till the colour of badaam turn to dark brown an then add salt and keep it to cool
3. Cool prepared namkeen of badaam and keep it in a airtight container. You can store this namkeen for more than a month.