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Tuesday, February 9, 2016

Makki Atta ka Chilla



Ingredients:

  1. 6 tblespoon Makki atta
  2. 2 tbspoon Rava/Sooji
  3. 200 grams of cabbage cut and shred
  4. 2 big size tomato (in paste form)
  5. 2 big onion cut in longevity
  6. 2 green chilies
  7. 1/2 tsp salt
  8. 1/8 tsp asfotedia
  9.  1/2 cup water
  10. 4 tablespoon oil

Method:
  1. Mix all the ingredients described above and keep it aside for 1/2 hour
  2. After 1/2 hour place a tawa on gas on high flame, spread 1 tsp oil on tawa and as the tawa heat up, spread 1/2 bowl batter on tawa
  3. Now turn the flame to medium and let it cook for 8 to 10 minutes
  4. After 8-10 minutes, turn the chilla to get it cooked at other side.
  5. Cook the other side for next 5 mins and serve the chilla with green chutney or ketchup


Friday, December 4, 2015

Chocolate Face Pack




This mask is a delicious way to hydrate your skin and rejuvenate your face. Cocoa powder is high in antioxidants, which can be good for your skin. Sit back, relax, and let this mask better your face and your mood!

Ingredients:

  1. 6 tbsp yoghurt
  2. 6 tbsp honey
  3. 6 tbsp cocoa powder
Method:
  1. Mix all the ingredients together
  2. Apply to your face and relax