Ingredients:
- 6 tblespoon Makki atta
- 2 tbspoon Rava/Sooji
- 200 grams of cabbage cut and shred
- 2 big size tomato (in paste form)
- 2 big onion cut in longevity
- 2 green chilies
- 1/2 tsp salt
- 1/8 tsp asfotedia
- 1/2 cup water
- 4 tablespoon oil
Method:
- Mix all the ingredients described above and keep it aside for 1/2 hour
- After 1/2 hour place a tawa on gas on high flame, spread 1 tsp oil on tawa and as the tawa heat up, spread 1/2 bowl batter on tawa
- Now turn the flame to medium and let it cook for 8 to 10 minutes
- After 8-10 minutes, turn the chilla to get it cooked at other side.
- Cook the other side for next 5 mins and serve the chilla with green chutney or ketchup
