Veg Alfredo Cheese Pasta

Servings for 4
Ingredients

1. Onion- 1 cup chopped
2. Carrot- 3/4 cup chopped
3. Capsicum- 1/2 cup chopped
4. Spinach wash and chopped- 1 cup
5. Garlic cloves- 4-5 chopped
6. 1 Green chilli- chopped
7. Parmesan Cheese- 200 grams grated
8. Milk- 1 cup
9. Mixed herbs- 1 tsp
10. Black pepper powder- 1/4 tsp
11. Salt 
12. Oil- 3 tbsp
13. Pasta- 3 cups

Method 

1. In a bowl add pasta, water, 1 tbsp of oil and 1/2 tsp of salt and keep it a medium flame with lid covered for 15 minutes, after 15 minutes check there is no grain when we try to break it
2. Now sieve it and wash with cold water and keep it aside 
3. Now in fry pan, add oil on medium flame , as the oil heats up, add garlic, chilli, and saute it for 2 minutes then add chopped onions, carrots and spinach and mix it for 5 minutes on medium flame.
4. As the colour of onion changes, add capsicum and saute it for 2 minutes.
5. Now add half of grated parmesan cheese, half milk to the mixture and turn the flame to slow 
6. As the cheese starts to melt, add mixed herbs, black pepper and 1/2 tsp of salt and mix well
7. Now add boiled pasta to the mixture and mix well then add the remaining grated cheese and milk to the mixture and mix it again.
8. cook it for 2 more minutes and turn off the flame, here the alfredo cheese pasta is ready.