Cheese Dip

Servings-4

Ingredients:

1. 60g butter
2. 60ml flour
3. 250ml milk
4. 250g strong cheddar cheese, grated
5. Cayenne pepper

Method:

1. Melt the butter, and then stir in the flour.
2. Cook on low heat for one minute before slowly adding the milk, stirring vigorously so as not to have lumps. 
3. Cook on low heat for about 5 minutes or until the sauce no longer tastes floury.
4. Add the cheese and allow to melt before adding the cayenne pepper. 
5. Serve with nachos as snack.

Courtesy-Expresso