Kanda Bhajiya

Pyaaz Pakode

Ingredients:

1. 4 big size onion chopped in long altitutde
2. 6 spoon gram flour
3. ¾ table spoon of salt
4. 5-6 chillies chopped
5. ½ table spoon garam masala
6. ½ table spoon ajwain
7. 1/3 tablespoon of red Mirch powder
8. ½ table spoon of coriander powder
9. Oil for Frying

Method:

1. In a bowl add chopped onion salt, and gram flour and keep it aside for 45 minutes
2. After 45 minutes add all the ingredients and mix the dough of kanda bhajiya thoroughly, it will look like as the image shown above.
3. Heat Oil at Medium flame till the dough poured in oil doesn’t come up instant
4. Fry all the bhajiya till it becomes Dark golden
5. Serve this tasty bhajiya with Green chutney, Tomato Sauce.