Matar Paneer Recipe

Ingredients:

1. Paneer- 200 grams (cubes)
2. Peas- 100 grams
3. Onion- 2 medium sized chopped
4. Tomato- 1 1/2 (in paste form)
5. Cashew Nuts powdered- 2 spoon
6. Cumin seeds- 1 tsp
7. Turmeric Powder- 1 tsp
8. Chilli powder- 1/2 tsp
9. Coriander Powder- 1 tsp
10. Garam Masala- 1/4 tsp
11. Honey- 1 tsp
12. Milk-  1/2 cup
13. Coriander Leaves- 2 tsp
14. Oil- 2-3 tsp
15. Salt as per taste

Method:

1. In a pan, add oil as the oil heats up add cumin seeds and when the seeds starts to crackle add chopped onion and cook on medium flame till it turns translucent
2. Now add chilli powder, mix well, add tomato paste, peas, turmeric powder and cook it for next 10 minutes on slow till peas gets cook
   
   
   
   
   
3. Now turn the flame to medium and add coriander powder, mix well
4. Now add cashew nut powder, milk and cook it again for 5 minutes
5. Add garam masala, honey, salt and mix well
6. Now in the last add paneer cubes and cook it for 5 minutes with covered lid 
7. Switch the gas off and sprinkle coriander leaves
8. Serve The curry with Roti, Bead, Rice