Coriander Dhokli, Coriander Wadi or Kothambir Wadi

Ingredient

1. Gram flour- 1 cup
2. Wheat flour- ½ cup
3. Selamoni or Rava- ½ cup
4. Chopped coriander leaves- 1 cup
5. Turmeric powder- 1 tsp
6. Oil- 2 tsp
7. Cumin seeds- 1 tsp
8. Ginger & garlic paste- 1 tbsp
9. Tamarind chutney- 5 tsp
10. All purpose flour- 2 tsp
11. Roasted sesame seeds- ½ cup
12. Fruit salt or Eno- ½ tsp
13. Juice of ½ lime
14. Salt to taste
15. Oil for frying

Method:

1. In a bowl mix Selomani, wheat flour, Gram flour, turmeric powder, roasted sesame seeds, lime juice, salt & add water enough that there is no lumps and and its in a semi liquid form.
2. Now in a fry pan add 1 tsp of oil, as the oil warms up add cumin seeds and as the seeds starts to crackle add ginger-garlic paste and mix well and let it cool down then add it to the bowl mixture prepared
3. Grease a wide vessel which can be steamed
4. Add fruit salt to the mixture and shift mixture to greased vessel
   
5. Now steam this mixture for around 15 minutes, and check with a knife whether poking the batter that it comes out clearly then the batter is steamed enough and can be put aside for cooling
   
6. After cooling, cut the steamed dough in equal pieces and fry them on medium flame.
   
7. As the colour changes to golden red, remove them and serve yummy kothambir wadi with green chutney