Butter Paneer Masala with Coconut milk

Ingredients:

1. Paneer- 250 grams
2. Coconut oil- 4 tsp
3. Onion turned into paste- 1
4. Tomato blended- 2
5. Ginger-garlic paste- 1 tsp
6. cumin seeds powder- 1 tsp
7. coriander powder- 1 tsp
8. paprika- 1 tsp
9. Coconut milk- 1 cup
10. garam masala- 1 tsp
11. Salt- as per taste
12. coriander leaves- 1/4 cup chopped
13. Almonds in powdered form- 1/2 cup

Method:

1. In a kadhai/pan add oil, as the oil heats up add onion, when the colour of onion turns transparent, add ginger-garlic paste.
2. Now add tomato paste, cumin seeds powder, coriander powder, paprika, salt and cook for 10 minutes
3. Add almonds powder and mix well, cook it for 5 minutes
4. Now add coconut milk and mix and again let it cook for next 10 minutes.
5. Now add garam masala, and add paneer cubes and mix well.
6. Add corainder leaves mix well, let it cook for next 2 minutes and turn off the gas.
7. Here is butter paneer ready to serve with naan, chapati, indian bread